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–+ servings
Grilled Corn on the grill

Two Ingredient Grilled Corn on the Cob

Kyle E.
Corn on the cob and salted butter is all you need to grill up this summer time side dish your family will love.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 6 ears of corn
Calories 150 kcal

Equipment

  • Grill (Charcoal or Gas)
  • Grilling Tongs
  • Aluminum Foil

Ingredients
  

  • 6 ears Corn on the Cob Husk, silks removed
  • 1 stick Salted Butter

Instructions
 

  • Shuck the corn to remove the husks and most of the silks. Leave any stalk on the end if possible.
  • Rub butter heavily over each ear of corn.
  • Preheat the grill for 5 minutes. Place the corn on the grill over high heat, and do not close the grill. Roast the corn for 3-5 minutes on each side, rotating it a 1/4 turn each time.
  • Once the corn is roasted on all sides, remove from heat. Rub butter all over each ear once again. Tent with foil until serving.

Notes

  • This recipe is happily vegetarian and gluten-free.
  • This recipe can be made in the oven using a broiler.  Keep a close eye on the corn as it can overcook rather quickly this way.

Nutrition

Calories: 150kcal
Keyword corn, grill
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