Go Back
–+ servings
Poppy Seed Dressing in a Mason Jar

Thick & Creamy Poppy Seed Dressing

Kyle E.
Springtime in a jar, homemade poppyseed dressing is delicious and goes great on all the spring time salads.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 1.5 cups
Calories 60 kcal

Equipment

  • Mason Jar with Lid
  • measuring spoons
  • measuring cups

Ingredients
  

  • ¾ Cup Mayonnaise
  • ¼ Cup Milk 2% or Whole
  • ¼ Cup Apple Cider Vinegar
  • ¼ Cup White Sugar
  • 2 Tbsp Poppy Seeds
  • ½ Tsp Mustard Powder
  • 1 Tbsp Chia Seeds
  • 1 pinch sea salt

Instructions
 

  • Combine the Mayonnaise, Milk, and AC Vinegar using the markings on the side of the mason jar to measure.
    ¾ Cup Mayonnaise, ¼ Cup Milk, ¼ Cup Apple Cider Vinegar
  • Add the remaining ingredients and put the lid on the mason jar. Shake for 2 minutes to mix everything thoroughly.
    ¼ Cup White Sugar, 2 Tbsp Poppy Seeds, ½ Tsp Mustard Powder, 1 Tbsp Chia Seeds, 1 pinch sea salt
  • Refridgerate the dressing for at least 30 minutes prior to serving, allowing the chia seeds to thicken the dressing.

Nutrition

Serving: 2TCalories: 60kcal
Keyword dressing, easy, salad
Tried this recipe?Let us know how it was!