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Guacamole on a chip

The Best Guacamole- No Cilantro

Kyle E.
Some people have a sensitivity to cilantro, so this recipe comes together to make a cilantro free guacamole which is a joy to eat!
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Prep Time 30 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Mexican
Servings 6 1/2 cup
Calories 220 kcal

Equipment

  • Cutting Board
  • Paring Knife
  • Masher
  • Mixing Bowl

Ingredients
  

  • 3 Avocado medium
  • 2 Tbsp Lime Juice 1 lime's worth
  • 1 Tbsp Tabasco Sauce
  • ½ Tsp Sea Salt
  • ¼ Cup Red Onion Minced
  • ¼ Cup Parsley Diced
  • 1 Roma Tomato Diced
  • 1 Jalepeno Seeded and Minced
  • 2 Cloves Garlic Minced

Instructions
 

  • Peel and dice the avocados and toss them in the bowl with lime juice (2T), Tobasco (1T), and sea salt (½t). Mash together until combined.
  • Mince the onion (¼c), jalepeno, and garlic (2 cloves) then add to the bowl with the avocado. Dice the tomato and parsley (¼c) and add it as well.
  • Stir until well combined. Taste and adjust with salt, lime juice, or spice. Enjoy!

Notes

  • This recipe could be made in a blender, but it will probably come out much creamier.  I prefer the chunkier style, so I like to chop/mash by hand.
  • This recipe should be vegan, gluten-free, and paleo-friendly.  Let me know if it's not.

Nutrition

Calories: 220kcal
Keyword avocado, easy, guacamole, onion
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