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–+ servings
Strawberries, tomatoes, nuts, and lettuce

Strawberry Spinach Salad

Kyle E.
A balanced combination of flavors of strawberries, vegetables, and goat cheese in a healthy summer salad.
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Prep Time 15 minutes
Cook Time 0 minutes
0 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 6 people
Calories 100 kcal

Equipment

  • Cutting Board
  • Paring Knife
  • Salad Spinner or Big Mixing Bowl
  • Salad Tongs

Ingredients
  

  • 1 6 oz bag Dole Baby Spinach
  • 1 5 oz bab Dole Spring Mix optional
  • 12 medium Strawberries Stems removed and quartered
  • 1 pint Cherry Tomatoes or other vegetables
  • ¼ Cup Sunflower Kernels or other meaty nuts
  • 4 oz Goat Cheese Crumbles

Instructions
 

  • Combine spinach and lettuce, if using. Remove any wilted leaves from the mixture.
  • Chop strawberries and vegetables to 1" size. Add to salad along with nuts and goat cheese.
  • Pour dressing of choice over the salad and toss to combine. Enjoy!

Nutrition

Calories: 100kcal
Keyword salad, Spring, Summer
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