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–+ servings
Smokey White bean chili in a saute pan

Smokey White Chicken Chili

Kyle E.
Simple ingredients and a fistful of spices make this a winter time staple in our house.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Dinner
Cuisine American
Servings 4 people

Equipment

  • Can Opener
  • Saute Pan

Ingredients
  

  • 2 tbsp Olive Oil
  • 1 medium onion chopped
  • 2 cans White Beans 15 oz, drained (or 4c cooked white beans)
  • 2 cans Chicken 10 oz, drained. (or 2 boneless, skinless chicken breast)
  • 1 can Green Chilis or 3 diced and seeded Jalapeños
  • 2 tsp Garlic Powder or 4 minced garlic cloves
  • 2 tsp sea salt
  • 2 tsp Smoked Cumin
  • 2 tsp Oregano
  • 2 tsp Coriander
  • ½ tsp Cayenne pepper
  • 2 c Spinach Fresh, uncooked

Instructions
 

  • Peel and chop the onion. Over medium-low heat, cook the onion until softened and translucent, about 5 minutes.
  • Add the beans (2 cans), chopped chicken, and chilis. Stir and add the remaining spices.
  • Simmer 10-15 minutes. Add the spinach to wilt for the last 5 minutes, stiring occasionally.
Keyword Beans, Chicken, Chili, Dinner, One-Pot, Smokey
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