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–+ servings
Finished Banana Bread

Simply Tasty Banana Bread

Kyle E.
This Banana Bread is quick to make and quickly devoured.
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Cool Down 15 minutes
Course Breakfast, Dessert
Cuisine American
Servings 8 pieces
Calories 300 kcal

Equipment

  • Large Mixing Bowl
  • Hand Mixer
  • Spatula
  • Loaf Pan, 9x5, Metal

Ingredients
  

  • 3 Banana Spotted or Darker
  • ½ cup White Sugar
  • ½ cup Brown Sugar
  • 2 Eggs Large or XL
  • ¼ cup Butter (melted) Salted
  • 2 cup Flour All Purpous
  • 1 tsp Baking Soda
  • 1 tsp Sea Salt
  • 1 tsp Cinnamon or Allspice

Instructions
 

  • Preheat the oven to 325 and grease the loaf pan with butter.
  • Peel the 3 Bananas and break them into 1 inch segments into the bowl.
    Perfectly Brown Bananas
  • Add Melted Butter (1/4 c), white sugar (1/4 c), brown sugar (1/4 c), and 2 eggs to the bananas in the bowl. Mix with the hand mixer until moderately smooth.
    BB Batter
  • Sift in flour (2c), salt (1t), baking soda (1t), and cinnamon (1t). Stir with spatula until just combined and no dry lumps remain. Hand Mixer can also be used sparingly.
  • Pour the batter into the greased loaf pan, scraping everything in with a spatula.
    BB Batter in Pan
  • Place pan on the middle rack of the oven and bake for 75 minutes or until a skewer inserted into the middle comes out clean.
  • Allow to cool for 10 minutes before removing from pan and cutting.
    Done Banana Bread

Notes

  • Using a glass loaf pan will change the cooking times.
  • Substitute 1 tsp of any spice you fancy to make this bread to your liking.

Nutrition

Calories: 300kcal
Keyword banana, easy, eggs, flour, sugar
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