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–+ servings
Self-Rising Flour in a Glass Jar, with milk and salt in the background

Self-Rising Flour DIY

Kyle E.
If you don't keep self-rising flour on hand, you can quickly and easily combine 3 ingredients to make some yourself, removing the guesswork or a trip to the store.
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Prep Time 2 minutes
Cook Time 0 minutes
Total Time 2 minutes
Course Kitchen Craft
Cuisine Kitchen Craft
Servings 1 cup
Calories 450 kcal

Equipment

  • Mixing Bowl
  • measuring cups
  • measuring spoons
  • Whisk
  • Storage Container

Ingredients
  

  • 1 Cup All-Purpose Flour
  • 1½ Tsp Baking Powder
  • ¼ Tsp Salt

Instructions
 

  • Combine the flour (1C), baking powder (1½t), and salt (¼t). Whisk to mix thoroughly.
  • Use as directed in whatever recipe is calling for it.
  • Store any leftover self-rising flour in an airtight container away from direct sunlight. Self-rising flour has a shelf-life of 12 months.

Nutrition

Calories: 450kcal
Keyword DIY, flour, Ingredient
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