Go Back
–+ servings
Perfectly Seared Pork Chops

Seared Pork Chops

Kyle E.
This recipe uses a dry rub and butter to give a perfectly seared pork chops, great for impressing family and guests with this simple cut of meat.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 25 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 chops

Equipment

  • Big, Thick Skillet
  • Tongs
  • Aluminum Foil

Ingredients
  

  • 4 Pork Chops Cut 1-2" thick
  • 4 T Seasoning your preference
  • 2 T Butter unsalted

Instructions
 

Season the Pork

  • Dry the chops and liberally sprinkle with seasoning on both side. Allow to sit for 10-30 minutes to come to room temperature.

Cook the Chops

  • Over medium heat, melt the butter (2T) into the pan. Add the chops once the pan is hot. It should sizzle nicely. Cook 3 min.
  • Flip the chop at 3 minutes. Cook another 3 min. Flip every 3 minutes and check the temperature.
Keyword Kitchen Craft, Pork
Tried this recipe?Let us know how it was!