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Husk Grilled Fish

Kyle E.
Grilled fish protected and slightly smoked by the husks they are grilled on.
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Prep Time 15 minutes
Cook Time 10 minutes
Course Dinner
Cuisine American
Servings 6 fillets
Calories 250 kcal

Equipment

  • Grill
  • Chef's Knife

Ingredients
  

  • 6 Fish Fillets 4 ounces
  • 20 Corn Husks Inner leaves
  • Olive Oil Extra virgin
  • ¼ cup Fish Seasoning Your preference

Instructions
 

  • Preheat the grill to medium-high heat.
  • Cut the round end of the leaves to make them easier to lay out. Lay 3-4 of the leaves together to create a bed for the fish fillet.
  • Brush each side of each fillet with olive oil.
  • Using your chef's knife flatten the husks and place a fillet on the bed of leaves. Slide the knife out to leave the fish in place.
  • Season the fish to your preference. This recipe used cajun seasoning.
  • Place the prepared fish and husks on the grill. Roast with the top open until cooked through. No need to flip.

Notes

  • Skin on Salmon also works, cook it skin side down.

Nutrition

Calories: 250kcal
Keyword Dinner, Fish, grill, husk
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