How to Cut up a Boneless Pork Loin

Kyle E.

Cutting your own meat into servings is a great way to get exactly what you want at a fraction of the cost.

Cook Time 1

Course Kitchen Craft

Cuisine Kitchen Craft

Servings cuts of pork

Open the Bag and drain the excess juice. Lay out your pork on your cutting surface.
Cut 1" off each end and set aside for stew meat.
Cut the Loin roughly in equal halves. Starting at the middle, cut pork chops about 1" thick until you have enough chops.
Leave 12" at each end for a roast; sirloin roast for the thick side, blade roast for the tapered side.
After all the cuts are made, wrap your portion in freezer paper and bag them up. Layer and wrap the cuts so they are not touching eachother, this helps with thawing.

Keyword Pork

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