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Finished Homemade Naan in a black skillet

"Homemade Naan" the Easy Way

Kyle E.
We use pizza dough cooked dry on a hot pan to get an easy method to have fresh Naan at home.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner, Side Dish, Snack
Cuisine Indian
Servings 20 pieces
Calories 150 kcal

Equipment

  • Rolling Pin
  • Pizza Cutter
  • Wide Skillet or Pan

Ingredients
  

Instructions
 

  • Heat a wide, flat pan over medium heat.
  • Open and unroll the dough. Roll it out thin (~¼ inch) and cut it into smallish pieces, about the size of 2 tortilla chips.
    Pillsbury Pizza Dough stretched out over a floured butcher block
  • Add the dough pieces to the pan and let cook for 1-2 minutes. Check for bubbles and/or browning, and flip when they do.
    Pillsbury Pizza Dough cut into triangles and cooking in a black skillet
  • Cook on the other side for 1-2 minutes and look for the same signs of doneness.
  • Repeat through all pieces and enjoy when finished.
    Finished Homemade Naan in a black skillet

Notes

  • Check the temperature of your pan and make sure it doesn't get too hot over time.  A pan that's too hot will burn the outside and leave a doughy inside.

Nutrition

Serving: 3piecesCalories: 150kcalCarbohydrates: 28gProtein: 4gFat: 2gSodium: 350mgFiber: 1gSugar: 3gIron: 1mg
Keyword Dough, easy, Indian Food, Naan
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