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–+ servings
Seasoned Roasted Potatoes on a white plate

Golden Roasted Potatoes

Kyle E.
A quick way to prepare potatoes in the oven, with a lovely seasoning which takes boring potatoes to spectacular.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Course Dinner, Side Dish
Cuisine American
Servings 4 people

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Spatula

Ingredients
  

  • 4 Potatoes medium, red or gold
  • 3 T Olive Oil extra virgin
  • 1 T Sea Salt
  • 1 t Garlic Powder
  • 1 t Onion Powder
  • 1 t Parsley dried
  • ¼ t Rosemary Dried or Fresh

Instructions
 

  • Preheat oven to 400°F
  • Slice potatoes into bite-size pieces, either slices or chunks.
    Sliced yukon gold potatoes on a red cutting board
  • Combine olive oil (3T), sea salt (1T), onion and garlic powder (1t each), parsley (1t), and rosemary (¼t) in a bowl. Mix well.
    spices in olive oil in a bowl
  • Add potatoes to a mixing bowl and pour seasoning over the top. Mix well to ensure even flavor.
    Seasoned potatoes in a mixing bowl.
  • Spread potatoes over a baking sheet. Make sure there is no overlap to ensure even baking. Place in oven for 30 minutes.
    Seasoned potatoes spread over a baking sheet lined with parchment paper
  • At 30 minutes, broil the potatoes on high for 3-5 minutes, turning once to ensure even browning. Remove from oven.
    Golden Roasted potatoes on a baking sheet lined with parchment paper
  • Serve hot. Enjoy!
    Seasoned Roasted Potatoes on a white plate

Video

Delightful Roasted Potatoes by KyleEckert on Jumprope.
Keyword olive oil, potato, side, vegan, vegetarian
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