German Bratwurst Stir Fry
Skip the bun tonight and try this recipe for an amazing stir fry. With meat, sauce, and veggies all together, serve on rice or bread for a complete meal!
Equipment
- Saute Pan or Wok
- Wooden Spoon
- Chef's Knife
- Cutting Board
Ingredients
- 4-6 Bratwurst
- 2 tbsp Olive Oil
- ½ cup Beer
- 1 Onion Medium, Sweet, Sliced Thin
- 2 Bell Peppers Cored, Seeded, Sliced Thin
- 1 tbsp Paprika Smoked
- 1-2 tbsp flour
Instructions
- Heat 2T olive oil in a saute pan over medium heat. Add 4-6 bratwurst to the pan and brown on each side. 3 minutes on each side for a total of 12 minutes. Cover loosely to control grease spatters.
- While the bratwurst cooks, peel, halve, and slice the onion thinly. Remove the seeds, halve, and slice the pepper thinly as well. Set aside
- Set aside the bratwurst. Add beer and stir, scraping up the brown bits on the bottom. Once bubbling, add the onions and cook until softened, about 5 minutes. Add the peppers and Paprika (1T) and stir fry until carmelized, about 10 minutes.
- Chop the bratwurst into ¼" discs and add to the pan. Stir fry until bratwurst is fully cooked through.
- Scrape all ingredients to one side and tilt the pan to pool the juices/grease. Add flour (1-2T) and whisk to combine and cook. Cook for 2-3 minutes and stir into the food mixture to combine.
- Serve hot and Enjoy!
Notes
- Change the flavor of the bratwurst to dramatically change the dish flavor
- Change the beer type to dramatically change the dish flavor.
- Use gluten-free beer or wine and rice flour for a gluten-free dish
- Use regular or Hungarian Paprika for a spicier dish.
- Substitute Poblano or Anaheim peppers for the bell peppers for a spicier dish.
Nutrition
Calories: 350kcal
Tried this recipe?Let us know how it was!