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–+ servings
square pancake on a white plate with orange slices in front

Easy Sheet Pan Pancakes

Kyle E.
Delicious pancakes made in a cookie sheet, because sometimes you can't sit there flipping them.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 12 pancakes

Equipment

  • Mixing Bowl
  • Mixer
  • Spatula
  • Cookie Sheet with raised edges

Ingredients
  

  • 2 Cups Flour All-Purpose
  • ¼ Cup Sugar
  • 2 Tsp Baking Soda
  • ½ Tsp Salt
  • 1¼ Cups Milk 2% or Whole
  • ½ Cup Buttermilk or substitute, see notes
  • ¼ Cup Vegetable Oil
  • 2 Tsp Vanilla Extract
  • 2 Eggs Large
  • 1 Tbsp Citrus Zest Orange or Lemon

Instructions
 

  • Preheat the oven to 425°F. Grease a cake pan or cookie sheet.
  • In a big mixing bowl, combine flour (2c), sugar (¼c), baking soda (2t), and salt (½t). Stir to combine.
  • In a seperate bowl, combine milk (1¼c), buttermilk (½c), vegetable oil (¼c), vanilla extract (1t), 2 eggs, and the citrus zest. Whisk to combine.
  • Combine the wet and dry ingreidnets in the big mixing bowl, and whisk vigorously to combine. Some small lumps are okay, but big dry patches are not.
  • Pour the batter into the middle of the pan and tilt it to spread it evenly if needed. Bake the pancake batter in the preheated oven for 12-15 minutes, until it is golden on top.
  • Remove from the oven and allow to cool 5 minutes. Cut into squares and serve warm with your choice of toppings! Enjoy!

Notes

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Keyword Breakfast, easy, pancake
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