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Pink molded jello on a blue plate with blueberries

Creamy Yogurt Jello

Kyle E.
A creamy dessert which is fairly healthy that you can prepare in 10 minutes, and is an ideal small treat for a family of 4.
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Prep Time 5 minutes
Refridgerate 4 hours
Total Time 4 hours 5 minutes
Course Dessert, Snack
Cuisine American
Servings 4 people
Calories 200 kcal

Equipment

  • Whisk
  • Mixing Bowl
  • Jello Mold or Equivalent

Ingredients
  

  • 1 Cup Water
  • 1 Box Jello (¼oz) Flavored
  • 2 Cup Yogurt Chilled
  • 1 Cup Berries or Fruit Optional, avoid fresh acidic fruits

Instructions
 

  • In a microwave safe bowl, mix the packet of Jello into the water (1c). Mix to combine and microwave for 3:00, stopping to stir every 1 minute until the Jello is fully dissolved.
  • Add the yogurt (2c) and whisk to combine.
  • Add the fruit (1c) to your final Jello mold and pour in the Jello mixture. tap to settle and place in the refridgerator for at least 4 hours.
  • Serve and Enjoy!

Notes

  • This will be the base for other recipes like layered jello cakes, jello molds, etc. I'll add them here as I find/ come up with them.
  • Basically, the yogurt acts as the cold water step for the jello to set up.
  • Acidic foods will disrupt the setting of the Jello and should be avoided.
  • The melting point of this dessert is quite low. The hot water step for removal from the mold seems unnecessary.

Nutrition

Calories: 200kcal
Keyword dessert, gluten free, jello, vegetarian, yogurt
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