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–+ servings
cooked Carrots covered in cider glaze

Cider Glazed Carrots

Kyle E.
Cider provides a lovely fall flavor for these carrots. Both sweet and tangy at the same time, it's a great side dish for those cloudy fall days.
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Prep Time 10 minutes
Cook Time 30 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 60 kcal

Equipment

  • Cutting Board
  • Paring Knife
  • Measuring Cup
  • Big Skillet or Wok

Ingredients
  

  • 2 lbs. Carrots Peeled, Cut into coins or Obliques
  • 3 cups Apple Cider or Apple Juice
  • 1 tsp. Cinnammon Ground
  • Salt to taste
  • Pepper to taste

Instructions
 

  • Peel and chop the carrots into coins or obliques, however you prefer.
  • Add the carrots to your skillet or wok and add the cider and cinnamon.
  • Bring to a simmer over medium heat. Simmer carrots until the cider has reduced to a light glaze. Salt and pepper to taste.
  • Remove from heat and serve immediately.

Notes

  • Allspice can be subbed in for cinnamon
  • Cinnamon stick can be added at the beginning and cooked with the carrots for a very hefty cinnamon kick.
  • Mulled wine spices could also make for a tasty treat.
  • Add 1/2 cup water to extend the cooking time of the carrots.

Nutrition

Calories: 60kcal
Keyword Carrot, Cider, gluten free, side, vegan, vegetarian
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