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–+ servings
Arroz con Leche on a turquoise chevron placemat

Arroz con Leche (Mexican Rice Pudding)

Kyle E.
An amazing way to upgrade leftover rice from dry grain to tasty dessert.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dessert
Cuisine Mexican
Servings 3 cups
Calories 200 kcal

Equipment

  • Sauce pan
  • Whisk

Ingredients
  

  • 2 cups White Rice Cooked
  • 3 cups Milk Divided (2c,1c)
  • 1 cinnamon stick
  • ¼ cup White Sugar
  • 1 pinch Sea Salt
  • 1 Egg

Instructions
 

  • Combine Rice (2c), Milk (2c), sugar (¼c) and the cinnamon stick. Heat in a saucepan over medium low heat. Stir frequently to avoid scalding. Cook until thickened and bubbles are bloopy, about 12-15 minutes.
  • Whisk together the egg and milk (1c). Add the egg mixture to the rice mixture and stir continuously for 2-3 minutes.
  • Remove the cinnamon stick and serve hot or cold.
  • Enjoy!

Nutrition

Calories: 200kcal
Keyword Egg, gluten free, milk, Rice, sugar
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