5 Minute Prep Pancakes
These pancakes are super easy to make and delicious. Streamlined recipe to make your morning easier while still providing a delicious, memorable meal for the family.
Equipment
- Mixing Bowl
- Whisk
- Measuring Cups and Spoons
- Non-stick pan or griddle
Ingredients
- 2 cups flour All purpose
- ¼ cup Sugar
- 2 t Baking Soda
- ½ t Sea Salt fine grain
- 1 ¼ cups Milk 2% or whole
- ½ cup Buttermilk
- ¼ cup Vegetable Oil
- 1 t Vanilla Extract
- 2 Eggs large
- 1 T Orange or Lemon Zest optional
Instructions
Make Pancake Batter
- Combine flour (2c), brown sugar (¼c), baking soda (2t), and salt (½t) in mixing bowl. Whisk to combine.
- Add Milk (1 ¼c), buttermilk (½c), vegetable oil (¼c), Vanilla (1t), 2 eggs, and orange zest, if desired. Whisk to combine until a semi-smooth batter forms. Lumps are okay, big dry patches means keep mixing.
Cook Pancakes
- Heat up your pan our griddle and slather with butter. Once hot, dispense batter onto hot surface. Cook until bubbles form, pop, and firm up on the top surface then flip. cook for another minute or 2 until golden brown. Repeat until all pancakes are made. ¼c batter makes 16 pancakes.
Notes
- Serve with syrup, fruit syrup, peanut butter, whipped cream, fresh berries, or more butter. Get creative and see what's awesome.
- Get multiple pans going for faster cooking times, or upgrade to a griddle or hotplate.
Nutrition
Calories: 110kcal
Tried this recipe?Let us know how it was!