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–+ servings
Bubbling shrimp stock preparation

2-ingredient Shrimp Stock

Kyle E.
This recipe is a simple flavor extraction in water, giving you a nice liquid to add to dishes.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Kitchen Craft
Cuisine Kitchen Craft
Servings 1 cup
Calories 10 kcal

Equipment

  • Sauce Pan with lid
  • Strainer

Ingredients
  

  • Shrimp shells from 1 pound of shrimp
  • 1 pinch sea salt
  • 2 cups water

Instructions
 

  • Combine shrimp shells, water, and sea salt into the sauce pan. Heat over medium-low heat until bubbling. Cover and simmer for 30 minutes.
  • Strain the shells and collect the liquid. Return the liquid to the saucepan. Return to simmer.
  • Simmer the liquid until reduced by half, or more depending on your goals. The flavor will concentrate as the liquid reduces.
  • Remove from heat and use as desired.

Nutrition

Calories: 10kcal
Keyword Kitchen Craft, shrimp
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