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–+ servings
Ramen Peas on a plate with a sandwich and cherry tomatoes

10-minute Ramen Peas

Kyle E.
A quick, tasty dish to throw together at the last minute so your dinner can have a vegetable.
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Cook Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 50 kcal

Equipment

  • Sauce Pan (lid optional)

Ingredients
  

  • 12 oz Green Peas Frozen
  • 1 Tbsp Butter Salted preferred
  • 1 packet Ramen Seasoning
  • 1 Tbsp Seasme Seeds Optional

Instructions
 

  • Melt the butter (1T) over medium-low heat. Pour the bag of frozen peas into the pot once the butter has melted. Stir to coat.
  • Heat through until melted. Add seasoning near the end and stir to combine thoroughly. Do not overcook.
  • Add sesame seeds (1T), Serve hot.

Nutrition

Calories: 50kcal
Keyword Peas, Ramen, vegetable, vegetarian
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