Homemade McDonald's Cheeseburger Recipe (With Patty Seasoning)
Kyle E.
The cheeseburger that launched an empire, now in your kitchen.
Prep Time 30 minutes mins
Cook Time 20 minutes mins
Total Time 50 minutes mins
Course Dinner
Cuisine American
Parchment Paper
Cutting Board
Mixing Bowl
Skillet or Griddle
Rolling Pin
Patty Seasoning
- 1 lb Ground beef 80/20
- 2 Tbsp Bread Crumbs
- 1 Large Egg
- ½ Tsp Salt
- ½ Tsp Ground Black Pepper
Cheeseburger Assembly
- 6 Hamburger Buns
- 3 Tbsp Unsalted Butter
- ¼ C Ketchup
- 2 Tbsp Yellow Mustard
- 3 Tsp Minced Yellow Onion
- 6 Slices American Cheese
- 12 Hamburger Sliced Dilled Pickles
Prepare the Patties
In a mixing bowl, combine ground beef, breadcrumbs, an egg, salt, and pepper. Mix together until combined and uniform.
1 lb Ground beef, 2 Tbsp Bread Crumbs, 1 Large Egg, ½ Tsp Salt, ½ Tsp Ground Black Pepper
Divide the meat into 6 equal balls. Between two sheets of parchment paper, smash the balls into ¼ inch thick patties. Set aside or freeze for later.
Prepare the Burgers
Heat a skillet over medium heat. Butter the inside of each bun and toast the inside of the buns in the skillet for 1-2 minutes.
6 Hamburger Buns, 3 Tbsp Unsalted Butter
Build the cheeseburger in the following order:Top BunKetchup, mustard, onions, picklesCheesePattyBottom Bun 1/4 C Ketchup, 2 Tbsp Yellow Mustard, 3 Tsp Minced Yellow Onion, 6 Slices American Cheese, 12 Hamburger Sliced Dilled Pickles
Microwave each assembled cheeseburger for 15 seconds for the perfect finish.
- WARNING, these are much more filling than normal McDonald's burgers. I would scale down a patty from what you usually eat and go from there.
- For a double cheeseburger, add an extra patty and extra cheese.
- For a triple cheeseburger, add two extra patties and cheeses.
Keyword cheeseburger, Dinner, Hamburger, sandwich