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–+ servings
focaccia on a baking sheet

Fast Focaccia (No Yeast!)

Kyle E.
Uses a Pillsbury dough to crank out a
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Side Dish, Snack
Cuisine Italian
Servings 4 servings
Calories 220 kcal

Equipment

  • Baking Sheet
  • Parchment Paper or grease the pan
  • Kitchen Scissors optional

Ingredients
  

  • 1 Tube Pillsbury Thin Crust Pizza Dough
  • ¼ Cup Olive Oil
  • Sea Salt
  • Garlic Powder
  • 2 Sprigs Rosemary Divide in half

Instructions
 

  • Preheat the oven to 425°F. Move the rack to the middle position. Grease the baking sheet with olive oil, or line it with parchment paper.
  • Remove the dough from the package, and slice the roll in half. Unroll each piece and place them side by side on the baking sheet. Using your fingers, make dents in the dough (See Picture)
    1 Tube Pillsbury Thin Crust Pizza Dough
  • Liberally brush the dough with olive oil. Sprinkle with sea salt, garlic powder, and fresh rosemary.
    ¼ Cup Olive Oil, Sea Salt, Garlic Powder, 2 Sprigs Rosemary
  • Bake for 12-15 minutes or after the top has browned. Remove from the oven, cut, and serve.

Nutrition

Serving: 75gCalories: 220kcalCarbohydrates: 35gProtein: 6g
Keyword Bread, easy, Fast, pillsbury
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