It's just a fact, some recipes call for self-rising flour, and I don't keep it on hand. But I still want to use those recipes without thinking about it too much! So, here is the answer. Instead of looking it up every single time I want to make a recipe using self-rising flour, … [Read more...] about Self Rising Flour DIY
ETC
These are recipes that haven't been assigned a category yet. Not that we don't love these recipes, but we haven't got around to sorting them, or we forgot.
Have fun exploring the recesses of our forgetfulness.
Two Ingredient Pesto Aioli
Pesto Aioli, or better known in my house as basil mayo, is a magical sauce that has the ability to take any sandwich and make it great. Combine that with how easy it is to make, and it's a no-brainer to whip up a batch any time you find you have an excess of pesto, or if you … [Read more...] about Two Ingredient Pesto Aioli
Planning a Balanced Meal
Cooking a balanced meal can be rather challenging, especially if you are not used to doing it. For my family, I have simplified the process to something that is easy to follow and gets healthy meals on the table, most of the time. You can use this method to get your family meals … [Read more...] about Planning a Balanced Meal
Homemade Pork Seasoning
Ah seasoning, that special layer that can change a dish from Cajun to Southwest to Asian in flavor. This seasoning definitely made me and the whole family say, "Holy crap, this is good!" So, I thought I'd record it here for safekeeping and to share with everyone! As an … [Read more...] about Homemade Pork Seasoning
Simple Shrimp Stock
Shrimp stock is an unnecessary ingredient in our kitchen. Since shrimp can be a bit pricey compared to chicken or vegetables, we usually save shrimp for special occasions. Now, if we are eating shrimp, I always try to get used out of every part of the little ocean bugs. That's … [Read more...] about Simple Shrimp Stock