It was 2020 when I first heard of a Sheepherder's Breakfast. I was this many days old... Of course, I have heard of Shepard's Pie and it is a winter favorite of mine. But this was new to me, and new means exciting! I first stumbled across the recipe on Taste of … [Read more...] about Southwest Sheepherder’s Breakfast- A Hearty Feast
Sweet & Tangy Cider Glazed Carrots
A gallon of cider goes a long way and we are usually sick of drinking it before it's all gone, so I came up with these Cider Glazed Carrots to use up some of the cider. The preparation was super simple and the flavor was both tangy and sweet. A wonderful side dish for a fall … [Read more...] about Sweet & Tangy Cider Glazed Carrots
Secret Ingredient Butternut Squash Soup (Vegan)
Butternut Squash Soup is one of those dishes that is very hit or miss. It's either holy crap amazing or missing something vital that leads to half-full bowls... There are a lot of factors which go into this soup, and I have finally found my favorite way to prepare this soup with … [Read more...] about Secret Ingredient Butternut Squash Soup (Vegan)
Roasted Golden Potatoes
Potatoes are a great way to stretch a meal with very little money, and these Golden Roasted Potatoes are one of my favorites. They are both super easy to make and super tasty, so everyone is happy when they show up on the table. … [Read more...] about Roasted Golden Potatoes
Save Money on Steak, Carve a Tenderloin!
My family generally doesn't eat a whole lot of beef. Not on purpose or for the health benefits. Just because if you want a quality piece of beef, it gets expensive quickly. So we usually just heat ground beef and the occasional pot roast. Otherwise, we stick to chicken and … [Read more...] about Save Money on Steak, Carve a Tenderloin!