First and foremost, this Ramen Peas recipe was born out of necessity and is a utility recipe. Nothing fancy, just a tasty way to add a frozen vegetable to the menu with almost no fuss. … [Read more...] about Quick and Easy Ramen Peas
Light Peanut Butter Cookies
Classic peanut butter cookies are dense, flavorful, and kinda oily. I made some recently using a "classic" recipe, but the results were literally frying in their own oil on the cookie sheet. And it only made 12 cookies! I can eat 12 cookies in a day! I try not to.., but … [Read more...] about Light Peanut Butter Cookies
Famous Barr’s French Onion Soup
Famous Barr's French Onion Soup is a historic recipe from the middle to late 1900s. While a bowl of onions doesn't really inspire the mouth to water, cooked in this recipe they transform into a sweet, hearty soup that will please even picky eaters. Even those with an aversion … [Read more...] about Famous Barr’s French Onion Soup
Perfectly Baked Boneless Skinless Chicken Breast
For years, I have been avoiding boneless skinless chicken breast since it can be a bit fickle to cook. Overcook it just a bit and it becomes super dry. I have tried many different methods with some success and a lot of failures. Now, using this method, I can cook … [Read more...] about Perfectly Baked Boneless Skinless Chicken Breast
November in Review
A Slow Month November was another challenging month for this blog. I only published one recipe near the beginning of the month, and then publishing was difficult. Not to say I wasn't cooking, baking, etc. Thanksgiving allowed me to flex my kitchen muscles and also built out … [Read more...] about November in Review