Despite the funny french name that makes it sound way fancier than it is, Bechamel is just the most basic white sauce. But "basic white sauce" doesn't have the same ring to it, so we will keep with the fancy french name. Either way, memorize how to make this creamy sauce base, as … [Read more...] about Bechamel: a Versatile White Sauce
Sauces
Pesto- The Taste of Summer
Pesto is an amazing summertime flavor that gets added to a bunch of different dishes. The basil just sings when added to anything tomato, and the saltiness of the parmesan cheese is a wonderful balance to the basil's sweetness. Great for pasta, sandwiches, and making the … [Read more...] about Pesto- The Taste of Summer
Two Ingredient Pesto Aioli
Pesto Aioli, or better known in my house as basil mayo, is a magical sauce that has the ability to take any sandwich and make it great. Combine that with how easy it is to make, and it's a no-brainer to whip up a batch any time you find you have an excess of pesto, or if you … [Read more...] about Two Ingredient Pesto Aioli